Dietetics and Nutrition

Our dietitians and nutritionists support you in adopting healthy and achievable dietary habits, personalized according to your needs.  

Gland Crissier

Réception Gland 022 999 80 80

Réception - Crissier 021 631 08 50


Réception Gland 022 999 80 80

Réception - Crissier 021 631 08 50

Our dietetics and nutrition specialties

We address the nutritional needs of women, men, and children of all ages :

  • Chronic Disease Management : Diabetes, Cardiovascular Disease, Obesity, ...

  • Cardiovascular Diseases : Atherosclerosis, Post-heart attack, Hypercholesterolemia, Hypertension, Hypertriglyceridemia

  • Diabetes : All types of diabetes and Diafood courses

  • Digestive Issues : Bloating, constipation, diarrhea, FODMAPs diet

  • Food Allergies : Gluten, lactose, fructose, etc.

  • Other Areas of Focus : Oncology, geriatrics, swallowing disorders, Parkinson's disease, kidney diseases, eating disorders, malnutrition

Other Specialties - reimbursed based on your health insurance :

  • Habit Evaluation : Assessment and balancing of your dietary habits for long-term health preservation.

  • Vegetarian and Vegan Nutrition : Suitable for the entire family and all ages.

  • Weight Management : Weight loss or gain.

  • Sports Nutrition : Amateur or high-level athletes.

  • High Blood Pressure.

Personalized support for our outpatient programs  

We begin with a thorough evaluation of your health status and dietary habits, without judgment. We provide practical advice to help you build a healthier diet tailored to your needs. Together, we develop concrete tools to assist you in daily life, such as creating balanced meals, selecting the right products, and planning weekly meals, all while ensuring you find enjoyment and motivation in your dietary adjustments.

Our approach is based on patient-centered nutritional therapies, emphasizing scientific rigor and professional integrity.

Let's work together to sift through internet advice and find what truly works best for you.

Rates and refund

Our consultations are recognized by basic insurance (Lamal) and reimbursed with a medical prescription. Some supplementary insurance plans also cover our services. We encourage you to contact your insurance provider to verify your coverage.

In case of cancellation, please notify us at least 24 hours in advance. Any late cancellation or no-show will incur an invoice of CHF 45.-.

Gland
Réception Gland
La Lignière 5, 1196 GLAND
Parking privé Gratuit
Arrêt de bus « Lignière-Dullive »
Horaires réception :
Ouvert du lundi au jeudi de 08h à 12h15 et de 13h15 à 18h - le vendredi la réception ferme à 17h.

Crissier
Réception - Crissier
Bâtiment Square Santé, Chemin des Lentillières 1A, 1023 CRISSIER Réception et consultations au 2ème étage
Parking public OASSIS – Gratuit 2h
Arrêt de bus « Crissier-Lentillières »
Horaires réception :
Du lundi au vendredi de 8h30 à 11h et de 14h à 16h

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Our team 

Gabrielle CALDERARA 
Head of the Nutrition Department and Coordinator of the Diafood Program. Specializes in cardiovascular diseases, hypercholesterolemia, hypertension, type 2 diabetes, obesity/overweight, digestive diseases: intestinal issues, FODMAP diet, dysbiosis, vegetarian diets for all ages, allergies.  

Yasmina JABER
Specializes in malnutrition, Parkinson's disease, geriatrics, neurology, oncology, and swallowing disorders.

Christelle VILLANCHET
Specializes in cardiovascular diseases, hypercholesterolemia, hypertension, type 2 diabetes, obesity/overweight, eating disorders, vegetarian diets for adults, sports nutrition, children's nutrition, and FODMAP diets (Monash University certification).

Sara KELLENBERGER
Specializes in cardiovascular diseases, hypercholesterolemia, hypertension, type 1 and type 2 diabetes, obesity/overweight, malnutrition, Parkinson's disease, swallowing disorders, geriatrics, neurology, and oncology.

 

Programs and group lessons :

Nutrition plays a central role in our daily lives and has a significant impact on our overall well-being. Our team works closely with rehabilitation services, psychiatry, and other doctors and therapists at La Lignière to support all patients with their dietary habits and needs.

The nutrition service also provides therapeutic education courses and programs to complement and enhance your journey towards improved health and optimal well-being. These initiatives are designed to enrich your experience and provide practical knowledge for sustainable health outcomes.

Ils racontent leur expérience

Nos patients vous partagent leurs témoignages suite à leur prise en charge par nos professionnels de santé.

I had a very positive experience with the dietitian, who is highly professional and provides excellent advice. She ensured thorough follow-up and was a tremendous support throughout the treatment period.

Romaine, 48

Patient

(...) I learned a lot about the interaction between sugar and fats, about alcohol, and the need for proteins. I highly recommend this course as it will give you new insights and motivations to move forward.

Floriane, 54

Patient

The program is very well designed to raise awareness about daily dietary balance. Since habits can be lost quickly, periodic reminders or "boosters" could be considered.

Bernard, 58

Patient

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Dietetics and Nutrition