Each menu is prepared on-site and approved by our nutritionists to ensure a balanced, healthy, and varied nutritional intake. At every meal, a vegetarian menu option is provided, adhering to the same nutritional guidelines.
We follow the traditions of the Adventist founders of La Lignière and do not serve certain meats (such as pork or rabbit) and shellfish. Our dietitian-nutritionists tailor diets to accommodate individual health conditions and nutritional challenges. In collaboration with our speech therapists, alternatives are offered to patients based on their specific needs.